Canning, Food, Health, Recipes Homemade Onion StockHomemade onion stock smells AH-Mazing! I have a batch in my pressure canner as I am typing, and I can't wait to have this restocked on my shelf. This adds such great flavor to my stews and soups. Along with many other dishes I make. Read More You May Also Like Canning Basics 101: Q&A September 15, 2020 Canning Banana Bread July 15, 2020 The Best Pickled Eggs and Sausage July 23, 2020