Super Easy Homemade Alfredo Sauce for Canning or Freezing

Disclaimer
Canning any dairy is not recommended by the USDA. So you do what you feel is best for your family. I am not responsible for any problems or mishaps from any of my posts. Everything I post is for informational purpose only, and you use solely at your own risk.
I have a lot of children, homemade alfredo sauce is a great staple to have on hand for a quick lunch. Also, I have a child in college and these make for a nice meal for him to have at his dorm.
This goes great with my dehydrated pasta. It really makes for a quick meal. I often triple this recipe because of our family size. It always turns out great.

Recipe
- 2 sticks of butter
- 2 quart of heavy whipping cream
- 12 oz of grated parmesan cheese
- 16 oz cream cheese
- 5 teaspoons of garlic powder
- salt and pepper to taste
In a large pot combine the cream and butter together over medium heat. When the butter is melted add in the cheese. Stir until it is melted. Add in the seasonings, and taste to make sure it is to your liking.
When canning I make sure my jars, lids, and rings are clean and hot. I fill my hot jars with sauce and remove air bubbles. Make sure to leave the proper amount of headspace- 1 inch. Put the jars into a hot pressure canner and process for 10 minutes at the correct pressure for your altitude.
To freeze divide it into freezer bags and be sure to get the air out. When you are ready to use defrost it under running water or leave out in the fridge.
To step it up a notch you can always grab some canned chicken and toss it in for Chicken Alfredo. Here is my video on how to can chicken.
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81 Comments

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September 15, 2020 at 2:56 pm 
September 15, 2020 at 3:07 pm 
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September 16, 2020 at 7:47 pm 
December 14, 2020 at 3:38 pm 
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This site uses User Verification plugin to reduce spam. See how your comment data is processed.Sarah
What pressure # do you use?
Susan
Thank you so much! I make Alfredo all the time but couldn’t find directions on canning it. Every recipe for canning used cream cheese, yuk
Pam
This also calls for cream cheese.
Pam
How many quarts or pints does this recipe make?
Ann MacKenzie
The recipe calls for 12 oz. grated Parmesan. Is this the dry or fresh Parmesan?
Sarah Smith
I used fresh. You can use whatever you have on hand.
Ann MacKenzie
The recipe calls for 12 oz. grated Parmesan. Is this the dry or fresh Parmesan?
Sarah Smith
I used fresh. You can use whatever you have on hand.
Kathy
Hi. I canned the Alfredo sauce today for the first time. The flavor is amazing. All the jars sealed but they look curdled. Is this normal?
Sarah Smith
The flavor is wonderful, and it may separate a bit but it is fine. Just let it cool and give it a shake if needed.
Kathy
Hi. I canned the Alfredo sauce today for the first time. The flavor is amazing. All the jars sealed but they look curdled. Is this normal?
Sarah Smith
The flavor is wonderful, and it may separate a bit but it is fine. Just let it cool and give it a shake if needed.
Emily Hutchinson
Sounds rebellious I wanna try it what’s the shelf life?
Sarah Smith
Hello Emily
It is very rebellious ?
I have a working pantry and we eat what we make within a year. I just keep restocking as needed. So I can’t give an exact shelf life.
Emily Hutchinson
Sounds rebellious I wanna try it what’s the shelf life?
Sarah Smith
Hello Emily
It is very rebellious ?
I have a working pantry and we eat what we make within a year. I just keep restocking as needed. So I can’t give an exact shelf life.
Leslie
Yum,.. but where did you get those jars? They are adorable and gift worthy.
Sarah Smith
Believe it not I purchased those from the dollar store. They are really cute!
Leslie
Yum,.. but where did you get those jars? They are adorable and gift worthy.
Sarah Smith
Believe it not I purchased those from the dollar store. They are really cute!
Danielle Herrera
This looks so yummy!! I love Alfredo sauce and have been looking for what seems like forever for a way to preserve it, so I gotta ask, how is the taste when you use it? Is it more like store bought or does it still have that delicious homemade taste??
Sarah Smith
Hello and Welcome! After this is canned it still taste homemade! It is delicious!!
Danielle Herrera
This looks so yummy!! I love Alfredo sauce and have been looking for what seems like forever for a way to preserve it, so I gotta ask, how is the taste when you use it? Is it more like store bought or does it still have that delicious homemade taste??
Sarah Smith
Hello and Welcome! After this is canned it still taste homemade! It is delicious!!
Christine
I am an Aussie how much does a stick of butter weigh please
Sarah Smith
Welcome!! One stick of butter is 110 grams.
Christine
I am an Aussie how much does a stick of butter weigh please
Sarah Smith
Welcome!! One stick of butter is 110 grams.
Chelle
I make my own butter will this make a difference?
Sarah Smith
Isn’t homemade butter the best?! No, the butter shouldn’t make a difference.
Chelle
I make my own butter will this make a difference?
Sarah Smith
Isn’t homemade butter the best?! No, the butter shouldn’t make a difference.
Michelle
Do you vent 10 minutes then process for 10 minutes or do you just vent for 10 minutes then bring to pressure? When I do milk, I only vent then bring to pressure then shut off. Just wanting to make sure it’s actually processing after venting.
Sarah Smith
I vent for 10 minutes, bring to pressure and process for 10 minutes.
Sarah
Do what pressure # do you use?
Michelle
Do you vent 10 minutes then process for 10 minutes or do you just vent for 10 minutes then bring to pressure? When I do milk, I only vent then bring to pressure then shut off. Just wanting to make sure it’s actually processing after venting.
Sarah Smith
I vent for 10 minutes, bring to pressure and process for 10 minutes.
Mary
Sarah,
How many pints do you get from this batch?
Sarah Smith
Mary, this makes 6 pints.
Mary
Sarah,
How many pints do you get from this batch?
Sarah Smith
Mary, this makes 6 pints.
Nancy
Any chance you’ve tried this with the pasta IN it? That is, in it before canning it?
Sarah Smith
Hello. No, I have never canned this with pasta. I always have dehydrated noodles on hand for a quick meal.
Mary
Nancy,
The pasta would be over cooked, and fall apart.
Sarah Smith
Yes
Nicole
Do you can this in quarts, pints etc & how many jars would you get from the quantities posted please
Sarah Smith
I have just canned this in half pints and pints. It makes 6 pints.
Nancy
Any chance you’ve tried this with the pasta IN it? That is, in it before canning it?
Sarah Smith
Hello. No, I have never canned this with pasta. I always have dehydrated noodles on hand for a quick meal.
Mary
Nancy,
The pasta would be over cooked, and fall apart.
Sarah Smith
Yes
Nicole
Do you can this in quarts, pints etc & how many jars would you get from the quantities posted please
Sarah Smith
I have just canned this in half pints and pints. It makes 6 pints.
JoAnna
How do we know what pressure to use for our altitude? Is there a chart for diary?
Sarah Smith
There isn’t a certain altitude chart for dairy. You just can it at your altitude. I’m around sea level, so I can at 10lbs or pressure. If you need further help, let me know.
JoAnna
How do we know what pressure to use for our altitude? Is there a chart for diary?
Sarah Smith
There isn’t a certain altitude chart for dairy. You just can it at your altitude. I’m around sea level, so I can at 10lbs or pressure. If you need further help, let me know.
Edie
Is there a misprint for how long you pressure can the sauce? Your recipe says 10 minutes.
Sarah Smith
No, there is no misprint. I pressure can this sauce for 10 minutes.
Edie
Is there a misprint for how long you pressure can the sauce? Your recipe says 10 minutes.
Sarah Smith
No, there is no misprint. I pressure can this sauce for 10 minutes.
Kim Colby
Hello there. My husband cannot have cream cheese.. do you have an alternative?
Sarah Smith
You can leave it out, and it will still be good.
Marti Freez
Kite hill makes a really good cream cheese with almond milk if dairy is a problem for him. This works for me and has made me so happy to have cream cheese back in my life.
Kim Colby
Hello there. My husband cannot have cream cheese.. do you have an alternative?
Sarah Smith
You can leave it out, and it will still be good.
Marti Freez
Kite hill makes a really good cream cheese with almond milk if dairy is a problem for him. This works for me and has made me so happy to have cream cheese back in my life.
Michelle Bridges
I’m jarring it up right now but you didn’t say how much headspace you left. I’m going with 1 inch. Pressure varies but not headspace. Hope I’m doing it right.
Sarah Smith
Yes, 1 inch headspace!! I’m so new to this blogging journey, so I’m learning as I go. Thank you letting me know, I left that out. If you haven’t yet joined me on Facebook, please do. Let me know how it turns out!
Amber
What about water bath. I don’t have a pressure canner. I do have an 8 quart instapot if I can do in there?
Sarah Smith
Hello Amber
I have never water bath it, but I am sure you could. I will look into that. An instant pot works as long as your elevation is under 1000 with that being said, I recommend double-checking what the manufacture says about what pressure your IP holds. Many of them are 11.6 PSI. So just check that and make sure. I hope this helps!
Sandy
Any thing dairy or meat in it water bath 3 hours
Michelle Bridges
I’m jarring it up right now but you didn’t say how much headspace you left. I’m going with 1 inch. Pressure varies but not headspace. Hope I’m doing it right.
Sarah Smith
Yes, 1 inch headspace!! I’m so new to this blogging journey, so I’m learning as I go. Thank you letting me know, I left that out. If you haven’t yet joined me on Facebook, please do. Let me know how it turns out!
Amber
What about water bath. I don’t have a pressure canner. I do have an 8 quart instapot if I can do in there?
Sarah Smith
Hello Amber
I have never water bath it, but I am sure you could. I will look into that. An instant pot works as long as your elevation is under 1000 with that being said, I recommend double-checking what the manufacture says about what pressure your IP holds. Many of them are 11.6 PSI. So just check that and make sure. I hope this helps!
Sandy
Any thing dairy or meat in it water bath 3 hours
Glen Brown
sounds good
Sarah Smith
Thank you! It is a family favorite.
Glen Brown
sounds good
Sarah Smith
Thank you! It is a family favorite.