If you haven’t made homemade tortillas yet…what are you waiting for!? The difference between freshly homemade, and store-bought is night and day. They are so soft, I mean so soft, and have more flavor than store-bought tortillas. Plus I can pronounce all the ingredients. I had dinner planned out, but we stayed so busy all day that time got away from me. So I changed dinner at the last minute. I wanted something quick so I decided on sheet pan quesadillas. This is such a great and easy way to make a large batch all at once. As a mom of 9, I love quick when it has been a…
Homemade Artisan Bread with only 4 simple ingredients.
I get asked often why do I dehydrate food? Is it really that important? Well I went to answer and decided I will answer here. In this article I am going to share with you why I dehydrate, and what I do with the food I dehydrate. Also I will share with you reasons why dehydrating is worth your time.
Ya'll these pancakes are so fluffy! Now I am going to let you in a secret. I tend to change up recipes for a few reasons. First, I don't like to shop for items I won't use. Second, I try to use what I have on hand. Third, I need to keep on our budget. That is a biggie, to be able to stay on budget- I have to change recipes up to fit our budget. All the while still keeping them tasty.
Anyone love to camp, but not sit in the kitchen all day cooking? Or how about those busy moms, that have been working, or running from one appointment to another? These meals in a jar are perfect for you!! Also, we live in the South and it is hurricane season, this is a great way to get prepared.
Spices are expensive. I am always looking for ways to save money, specially when I am going to be using a good bit of it. I found myself going through pickling spice. I use it for my pickles, and pickled eggs and sausage. So I wanted to start making my own. Hope it helps you to save some money. Remember you can adjust for your taste.
We have very limited space in our freezers. Since freezers seem to be a hot commodity right now, we have to make due with what we have. Which is fine with us. We had a cow and pig go into a freezer all within a month of each other. I needed to free up space so I started to can the meat. These sausage patties are great to have on hand.
Many people often ask, "What is open-kettle canning"? It is really simple, HOT liquid, HOT jars, and HOT rings and lids. No processing. I open-kettle my pickles, and they are wonderful and crisp. So here is my process.
When I heard that you can can all sorts of breads and cakes, well I had to see if that was true. Well I am here to tell you IT IS, and it is wonderful!
There are numerous joys to raising your own animals, and then there is the heartbreak of losing them. It doesn't happen often, but it does eventually happen.