A friend of mine came over one day a brought me a jar of these bread and butter pickles. Let me tell you, they are truly the best I have ever had. It is a family recipe, and I did get her permission before posting. I have changed a few things, (not the recipe) just in how it is made. I hope you enjoy these pickles as much as I do.
Many people often ask, "What is open-kettle canning"? It is really simple, HOT liquid, HOT jars, and HOT rings and lids. No processing. I open-kettle my pickles, and they are wonderful and crisp. So here is my process.
I don't know about you, but I had to get creative when it came to zucchini and squash this year. This canned Zucchini Bread has been a huge hit.
My husband travels here and there with his work. So my canned items come in handy, including this sweet tea concentrate. He loves his sweet tea, so I was beyond giddy when I figured this out. He can now have sweet tea without all the hassle of heating up the camper.
It is the perfect time of year for some homemade Caramel Dulce de Leche or just caramel. I love the fall for many reasons, one is apples dipped in caramel. Yum!
I don't know about you but, I never buy buttermilk. I don't like buying one ingredient for a recipe, unless I'm going to use it all.
I know many people are starting to can and dehydrate food, to build a stock pile. This is a great recipe to try out!
When I heard that you can can all sorts of breads and cakes, well I had to see if that was true. Well I am here to tell you IT IS, and it is wonderful!
These biscuits are so easy to make and, the best thing about it- you most likely have everything on hand! That to me is a win-win!
In just a few steps, and time to let the milk work it's magic you will have yourself some of the best yogurt...in my opinion.