Dehydrating potatoes is so easy. I enjoy having them on hand to use for scalloped potatoes, soups, and more. Here I am going to take you step by step on how to correctly dehydrate potatoes.
Hello! Thank you for joining me today to learn how to dehydrate carrots. I love having carrots on hand to use in my soups, stews and roasts. Today I am going to take you through the steps on how to dehydrate carrots.
Dehydrated Cantaloupe just may be my favorite dehydrated fruit. So I treat myself every so often with a few pieces. It really hits that sweet tooth.
I don't know about you, but when I make anything with pasta- I either make too much or not enough. So for those times when I make too much, I wondered if it was possible to dehydrate our leftover pasta. Guess what...it is!! Dehydrated pasta comes in handy for my meals in a jar recipes and, also as a quick meal using my alfredo sauce. Most importantly, we don't waste anymore pasta! WIN!!
My pickled okra was a huge hit, so I thought I would share it with you all. This is very easy to make, and you can change it up with different seasonings!
I get asked often why do I dehydrate food? Is it really that important? Well I went to answer and decided I will answer here. In this article I am going to share with you why I dehydrate, and what I do with the food I dehydrate. Also I will share with you reasons why dehydrating is worth your time.
This cream of mushroom soup is so creamy and full of flavor. Be sure to make a big batch, so you can have plenty of leftovers for later!
Anyone love to camp, but not sit in the kitchen all day cooking? Or how about those busy moms, that have been working, or running from one appointment to another? These meals in a jar are perfect for you!! Also, we live in the South and it is hurricane season, this is a great way to get prepared.
So I planted over 100 squash seeds. I kid you not, I think they all grew! Oh what was I thinking!!!! I had to get creative this year. I dehydrated hundreds of pounds of zucchini and squash, for casseroles and breads. I canned over a hundred jars of squash, and I canned zucchini bread. Oh that was wonderful to have on hand. This zucchini relish was a first for me, and let me tell you, IT WAS A HIT!!!
A friend of mine came over one day a brought me a jar of these bread and butter pickles. Let me tell you, they are truly the best I have ever had. It is a family recipe, and I did get her permission before posting. I have changed a few things, (not the recipe) just in how it is made. I hope you enjoy these pickles as much as I do.